the first dessert I baked for my then-fiance was red velvet cake, and he was hooked...I love to cook, and my 3 daughters are following in my footsteps. This is a collection of recipes that we love. Feel free to comment - good, bad, indifferent - if you try any, let me know how they turn out.

Friday, October 12, 2012

Crockpot Cranberry BBQ Chicken

This is so tasty, and ridiculously easy - adapted from here:

4 boneless skinless chicken breasts (or thighs)
1 cup BBQ sauce
1 cup cranberry sauce
1/8 tsp. nutmeg

Place chicken in the crock pot and then pour sauce over. Cook on low for 4 hours.

*I used frozen thighs and increased the time to ~6hrs.

1 comment:

  1. I make a recipe like this but it uses catalina dressing and onion soup mix