"Almost Marzetti's" Slaw Dressing

We eat cole slaw on a regular basis here - with BBQ, hot dogs, tuna salad, hamburgers, etc. - and I usually buy Marzetti's Light dressing, because that's what I've always done, and I've never found a recipe that worked. Yesterday I was forced to find one, because it was almost dinner time & I had about 1/2 cup of Marzetti's - here is the recipe I found, from allrecipes:

Ingredients:

2 cups light mayonnaise

2/3 cup sugar

1/4 cup white distilled vinegar (I used apple cider vinegar)

2 tablespoons prepared yellow mustard

cabbage

carrot

celery salt (optional)

 

1. Combine mayo, sugar, vinegar & mustard; whisk together until sugar is dissolved.

2. Chop or shred carrots & cabbage.

3. Add enough dressing to taste; sprinkle with celery salt if desired.

 

Recipe from here.