BBQ Shrimp

This is from a Southern Living magazine *I think* in the 90s, but I couldn't find it online to verify the source. It's actually baked, but the title is BBQ

6 1/4 lbs shrimp, peeled
1/2 cup butter
1/4 cup Worcestershire sauce
1/4 cup lemon juice
2 Tbsp Old Bay
1 Tbsp pepper
1-2 cloves garlic, minced
1 Tbsp. hot sauce

Combine ingredients, and place in a large, shallow roasting pan in a single layer. Bake at 350', 15-20 minutes until pink, stirring occasionally.

Marinated Grilled Shrimp

we love this recipe - we also cook it on the stove if we don't want to fire up the grill

Ingredients

3 cloves garlic, minced
1/3 cup olive oil
1/4 cup tomato sauce
2 tablespoons red wine vinegar
2 tablespoons chopped fresh basil
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
2 pounds fresh shrimp, peeled and deveined
skewers

Directions

1.In a large bowl, stir together the garlic, olive oil, tomato sauce, and red wine vinegar. Season with basil, salt, and cayenne pepper. Add shrimp to the bowl, and stir until evenly coated. Cover, and refrigerate for 30 minutes to 1 hour, stirring once or twice.

2.Preheat grill for medium heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade.

3.Lightly oil grill grate. Cook shrimp on preheated grill for 2 to 3 minutes per side, or until opaque.