the first dessert I baked for my then-fiance was red velvet cake, and he was hooked...I love to cook, and my 3 daughters are following in my footsteps. This is a collection of recipes that we love. Feel free to comment - good, bad, indifferent - if you try any, let me know how they turn out.

Saturday, October 13, 2012

Buttermilk Muffins - Easily Adaptable

What do you do when you have buttermilk to use up? I usually make pancakes or muffins - and I have some, so a search led me to this recipe - a basic buttermilk muffin that can be adapted, enhanced with fruit, etc:

  • 2 1/4 cups all-purpose flour (I used half white whole wheat)
    lemon cranberry

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