the first dessert I baked for my then-fiance was red velvet cake, and he was hooked...I love to cook, and my 3 daughters are following in my footsteps. This is a collection of recipes that we love. Feel free to comment - good, bad, indifferent - if you try any, let me know how they turn out.
Saturday, October 13, 2012
Buttermilk Muffins - Easily Adaptable
What do you do when you have buttermilk to use up? I usually make pancakes or muffins - and I have some, so a search led me to this recipe - a basic buttermilk muffin that can be adapted, enhanced with fruit, etc:
2 1/4 cups all-purpose flour (I used half white whole wheat)