Baked Parmesan Tomatoes

We made these for dinner - and they were delicious - the tomatoes were tender, slightly sweet, and perfect for a cold night.

 

4 tomatoes, halved horizontally

1/4 cup freshly grated Parmesan cheese

1 teaspoon chopped fresh oregano (or basil)

1/4 teaspoon salt

Freshly ground pepper, to taste

4 teaspoons extra-virgin olive oil

 

 -Preheat oven to 450° F.

 -Place tomatoes cut-side up on a greased baking tray. Sprinkle with salt, pepper, cheese & herbs. Drizzle with olive oil and bake 15 minutes or until tender.