the first dessert I baked for my then-fiance was red velvet cake, and he was hooked...I love to cook, and my 3 daughters are following in my footsteps. This is a collection of recipes that we love. Feel free to comment - good, bad, indifferent - if you try any, let me know how they turn out.
Tuesday, October 9, 2012
"Almost Marzetti's" Slaw Dressing
We eat cole slaw on a regular basis here - with BBQ, hot dogs, tuna salad, hamburgers, etc. - and I usually buy Marzetti's Light dressing, because that's what I've always done, and I've never found a recipe that worked. Yesterday I was forced to find one, because it was almost dinner time & I had about 1/2 cup of Marzetti's - here is the recipe I found, from allrecipes:
distilled vinegar (I used apple cider vinegar)
2 tablespoonsprepared yellow
celery salt (optional)
1. Combine mayo, sugar, vinegar & mustard; whisk together until sugar is dissolved.
2. Chop or shred carrots & cabbage.
3. Add enough dressing to taste; sprinkle with celery salt if desired.