We tried these for Thanksgiving - they are fantastic! I got them from this blog. My changes are in bold:
1/2 c. mashed potatoes (I just mashed some cooked red potatoes)
1/4 c. potato water
1/4 c. canola oil
1 c. warm milk
1 egg
1/4 c. sugar (I used 2 tbsp. sugar)
1 1/4 t. salt
4 c. bread flour*
2 1/4 t. yeast
*I modified the amount of flour: 3 1/2 c. bread flour and 1/2 c. whole wheat flour* (I used 3 cups bread flour and 1 cup white whole wheat)
I place all these ingredients in bread maker and use the dough cycle. Then shape into rolls, cover in a warm place and allow to rise until double in size. Bake at 350 degrees until golden brown. *This made 20 rolls for me.
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