Stuffed Baked Tomatoes

Yet another garlic recipe - I'll try this sometime this week.

2 tomatoes

1 cup small curd cottage cheese

1/4 chopped fresh spinach, basil, arugula

2 garlic cloves, minced

1/2 cup finely grated Parmigiano Reggiano cheese

Instructions

1. Preheat oven to 400F. Cut tomatoes in half crosswise. Combine remaining ingredients.
2. Divide evenly among 4 tomato halves. Bake. Bake 10 to 15 minutes or until hot and browned.