the first dessert I baked for my then-fiance was red velvet cake, and he was hooked...I love to cook, and my 3 daughters are following in my footsteps. This is a collection of recipes that we love. Feel free to comment - good, bad, indifferent - if you try any, let me know how they turn out.

Tuesday, September 6, 2011

Stuffed Baked Tomatoes

Yet another garlic recipe - I'll try this sometime this week.

2 tomatoes
1 cup small curd cottage cheese
1/4 chopped fresh spinach, basil, arugula
2 garlic cloves, minced
1/2 cup finely grated Parmigiano Reggiano cheese
  1. Preheat oven to 400F. Cut tomatoes in half crosswise. Combine remaining ingredients.
  2. Divide evenly among 4 tomato halves. Bake. Bake 10 to 15 minutes or until hot and browned.

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