the first dessert I baked for my then-fiance was red velvet cake, and he was hooked...I love to cook, and my 3 daughters are following in my footsteps. This is a collection of recipes that we love. Feel free to comment - good, bad, indifferent - if you try any, let me know how they turn out.



Friday, September 23, 2011

Chocolate Pound Cake with Chocolate Chips

Need a chocolate fix? This will take care of it! I grew up enjoying this recipe - my mother and maybe my grandmother used it.

Chocolate Pound Cake with Chocolate Chips

1 package Devil's Food cake mix
1 small package chocolate instant pudding
1 cup sour cream
1/2 cup oil
3/4 cup water
4 eggs
1-2 cups semi-sweet chocolate chips

Preheat oven to 350; grease (and flour, optional)  pan (I use a Bundt pan). Blend all ingredients except chips and mix well. Fold in chips; pour in pan. Bake 50-60 minutes until center springs back when touched. Cool right side up 20 minutes, remove from pan.

I dust it with powdered sugar when it is completely cooled. A milk/powdered sugar/vanilla glaze is also good!
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