Need a chocolate fix? This will take care of it! I grew up enjoying this recipe - my mother and maybe my grandmother used it.
Chocolate Pound Cake with Chocolate Chips
1 package Devil's Food cake mix
1 small package chocolate instant pudding
1 cup sour cream
1/2 cup oil
3/4 cup water
1-2 cups semi-sweet chocolate chips
Preheat oven to 350; grease (and flour, optional) pan (I use a Bundt pan). Blend all ingredients except chips and mix well. Fold in chips; pour in pan. Bake 50-60 minutes until center springs back when touched. Cool right side up 20 minutes, remove from pan.
I dust it with powdered sugar when it is completely cooled. A milk/powdered sugar/vanilla glaze is also good!