Green and Red Tomato and White Corn Soup

I found this on allrecipes.com - our neighbor gave us a bag of green tomatoes, and Sunday afternoon I'm too tired to make Fried Green Tomatoes.

2 tablespoons olive oil

1 onion, chopped

1 clove garlic, minced (I used 3 cloves)

1 1/2 teaspoons ground cumin

1-2 tsp dried oregano

4 green tomatoes, chopped

4 tomatoes, chopped

1 1/2 cups fresh corn kernels (I used more, and it was frozen white corn)

7 cups vegetable broth (I used 4 cups of chicken stock)

salt and pepper to taste

Directions

1. In a stockpot heat the oil over medium heat. Add the onion and garlic, saute until soft.
2. Stir in the cumin powder, oregano, tomatoes and corn. Cook over medium heat for 5 minutes.
3. Stir in broth, reduce heat to low and cook until heated through. Season to taste with salt and pepper.

Nutritional Information

Amount Per Serving  Calories: 182 | Total Fat: 7.2g | Cholesterol: 0mg