Pumpkin Muffins (these are GOOD!)

These are really moist muffins, and perfect for fall. I found this recipe on the internet, but lost the link.

1 2/3 cups flour (I use at least half whole wheat)
½ tsp baking powder
1 tsp baking soda
¾ tsp salt
1 tsp cinnamon
1 tsp nutmeg
1/3 cup oil
1/2 - 2/3 cup sugar
½ tsp vanilla
2 eggs
2 cups pumpkin (1 can)

Mix flour through spices together. In separate bowl mix remaining ingredients. Combine wet and dry, mixing just until moistened through. Bake in greased muffin tins at 400* for 12-15 minutes. Makes 12.