the first dessert I baked for my then-fiance was red velvet cake, and he was hooked...I love to cook, and my 3 daughters are following in my footsteps. This is a collection of recipes that we love. Feel free to comment - good, bad, indifferent - if you try any, let me know how they turn out.

Wednesday, September 8, 2010


these remind us of a Persian restaurant in Baltimore. I found the recipe online ages ago and haven't been able to relocate it.

1 lb ground meat
1 tbsp dried parsley
1 medium onion, grated, water squeezed out
1/4 tsp garlic powder
1/2 tsp salt
3/4 tsp allspice
1/4 tsp cinnamon
1 tsp turmeric
1/2 tsp pepper
1/4 tsp red pepper flakes

Mix, chill ~2 hours, grill or saute.

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