the first dessert I baked for my then-fiance was red velvet cake, and he was hooked...I love to cook, and my 3 daughters are following in my footsteps. This is a collection of recipes that we love. Feel free to comment - good, bad, indifferent - if you try any, let me know how they turn out.



Wednesday, September 8, 2010

Banana Bread

this is also a childhood recipe-

3 large bananas
1 egg, well beaten
1 cup sugar
3 tbsp. butter, melted
2 cups flour
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt

Mash bananas well, mix with egg. Add sugar and butter; mix thoroughly. Sift together remaining ingredients and add to wet mixture. Bake in greased 5x9 pans (or 3 mini-loaves) at 350' for 1 hour; mini loaves take ~25".

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