-saute 1 medium chopped onion in olive oil, add 2 cloves chopped garlic
-separately, cook 1-2 chicken breasts in water (I did it in my pressure cooker, put frozen chicken breasts on top of sauteed onions)
-put onions, garlic, chicken stock in a pot - add 1-2 carrots, chopped, simmer until tender. I then added flour mixed w/a bit of milk to thicken
-add salt and pepper, thyme and rosemary to taste, simmer
-a little before serving, add 2-3 cups chopped broccoli and simmer until tender. I pureed at least 1/3 of soup and added back in; then simmered the cheese tortellini and added in chopped chicken
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