These are fantastic! They aren't as flaky as Pillsbury canned rolls, but the dough is very soft & easy to work with, and everyone loved them. My notes are in bold - and I divided the dough in half and made 24 - they were still big.
Crescent Rolls
3/4 cup plus 2 Tbs warm milk
1/4 cup warm water
1 egg
6 Tbs butter, softened, DIVIDED *I used 3 Tbs. of butter in the mix, and just brushed the baked rolls with 1 tbsp. of melted butter
3 cups flour *I used 2 cups white bread flour & 1 cup white whole wheat flour
2 Tbs sugar
1 tsp salt
2 tsp yeast
Put ingredients (use 3-4 Tbs of the butter) in bread machine in order listed. Use the dough cycle. When cycle is done, turn dough out onto a lightly floured surface. Roll into a 12 inch circle, brush with remaining 2 Tbs butter (I omitted this step), and cut into 12 wedges. Roll up wedges from the wide end to the point and place pointed side down 2 inches apart on greased baking sheets. Cover and let rise for 20 minutes. Bake at 375 for 17-20 minutes.
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