Crockpot BBQ Chicken

This is an amazing recipe - so easy, and delicious! I don't usually have taco sauce on hand, so I just use more BBQ or ketchup. And the Liquid Smoke is pretty necessary, so don't forget that.

Ingredients:

3 lb. bag frozen chicken breasts (I've also used boneless, skinless chicken thighs)

1 onion, diced

2 cups of any combo of ketchup or any kind of bbq sauce (I use Sweet Baby Ray's)

8 oz taco sauce (Not salsa)

2 Tbs. brown sugar

1 Tbs. dry mustard

2 Tbs. vinegar

2 Tbs. Worcestershire sauce

1 tsp. oregano

1 tsp. garlic powder

1 tsp. liquid smoke

 

Instructions

1. Toss all the ingredients into the slow cooker. You don't even need to stir. (I stir it up after it's all in the crock pot - at least smear it together. The first time I cooked it, there was a blob of unmixed stuff on top of the chicken.)
2. Cook on high for 5-6 hours or low for 7-8. (I've only cooked it on low) 
3. Shred the meat and stir it all up. (I kept the thighs whole, and served buns alongside.) 
4. Serve on buns.

Slightly adapted from here