This is from a Southern Living magazine *I think* in the 90s, but I couldn't find it online to verify the source. It's actually baked, but the title is BBQ
6 1/4 lbs shrimp, peeled
1/2 cup butter
1/4 cup Worcestershire sauce
1/4 cup lemon juice
2 Tbsp Old Bay
1 Tbsp pepper
1-2 cloves garlic, minced
1 Tbsp. hot sauce
Combine ingredients, and place in a large, shallow roasting pan in a single layer. Bake at 350', 15-20 minutes until pink, stirring occasionally.
No comments:
Post a Comment