Watermelon rind salad...sound strange? At Boma restaurant, in the Animal Kingdom Lodge at Walt Disney World, it is a staple on the menu - and it is fantastic. It is spicy because of all the ginger, and we all love it.
Yield: 8 servings
2 pounds Watermelon skin, sliced thinly
1 cup Ginger, sliced thin
1 cup Sugar
1 cup Rice Vinegar
1 cup Grenadine
1 cup Water
1. In a small pot, heat the dressing ingredients until the sugar melts.
2. Remove from stove and let cool.
3. Add sliced watermelon rind.
4. Let marinate at least one hour.