I found the recipe here:
Combine all ingredients except the chicken. Add the chicken, and mix well to fully coat the meat. Cover with plastic, and leave the chicken to marinate for several hours or overnight in the refrigerator.
Transfer the chicken to skewers and grill or broil about 4 or 5 minutes on each side, or until the meat is done. Serve immediately. (I didn't have time to put them on skewers - I put them in a baking dish large enough so the chicken was in one layer, and stirred a couple of times while cooking.)
**We had it with jasmine rice, and that was a good combination. This recipe is definitely a keeper!
Yields 8 to 10 large skewers.