**I tried 2 different ways of baking: on a cookie tray, with toppings; and then prebaked the crust for 5 minutes before adding toppings - we all liked the first one - and after it baked enough to slide around on the tray, I slid it off to bake directly on the oven rack for a crispier crust.
- Stir water, sugar and yeast together until dissolved. Add the olive oil and the salt. Stir in the flour until well blended. Let dough rest for 10 minutes. (I put mine in a warm oven)
- Pat dough into pan or on to a pizza stone using fingers dipped in olive oil. If desired sprinkle basil, thyme or other seasonings on crust. Top with your favorite pizza toppings and bake for 15 to 20 minutes in a preheated 425 degree oven.