White Chicken Chili

a friend made this for us just after we had our second daughter - it's been a favorite since. I especially love the tomatillos

30 oz canned white beans
1 tbsp vegetable oil
1 medium onion, diced
3 cloves garlic, minced
2 lb chicken – cut into cubes
4 tomatillos – diced
1 pkg frozen white corn – 16oz
2 tsp. cumin
½ tsp oregano
1 can green chilies (4 oz)
1 ½ cup chicken broth
juice of 1 lime
½ cup chopped cilantro

Place beans and liquid in large pot over low heat. Heat oil in skillet and sauté onion and garlic until golden. Add chicken and sauté until lightly browned. Stir chicken mixture into the bean pot along with tomatillos, corn, cumin, oregano, green chilies and chicken broth. Simmer uncovered 20 minutes.

Just before serving, stir in lime juice and cilantro. Serve with chopped red onion, grated Monterey Jack cheese, avocado.