these Chocolate Milkshakes are a staple at our house
•1-1/2 to 2 cups ice water
•1-1/2 cups nonfat dry milk powder
•2/3 cup sugar (I use 1/2 cup)
•1/4 cup unsweetened cocoa
•1 teaspoon vanilla
•1 to 1-1/2 trays of ice cubes, as much as you can spare
•2 tablespoons corn oil plus a 5-second squirt of non-stick spray for emulsification purposes
Place all of the ingredients into the blender, including the oil and the non-stick spray. Use less water for thicker milk shakes and more water for shakes that are easy on your blender motor. The blender should be about 3/4’s full. Place the lid on. Process for a full 2 minutes. Pour into cups and serve. Makes 4 – 12oz servings.
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