This is a recipe my mother-in-law made for the family growing up; she shared them with us this summer - they are fantastic. Sort of like meatloaf, unless that is a turn-off for you, then they are not like meatloaf at all ;)
BBQ'd burgers:
1 lb. ground meat
1/2 cup chopped onion
1 cup tomato sauce
1/2 teaspoon salt & pepper (we used 1/4 tsp pepper)
2 tablespoons brown sugar
1 tbsp vinegar
1 tbsp worcestershire sauce
Form meat into patties (we made 5); place in saute pan and pour sauce over. Cover and cook until done, spooning sauce over meat every few minutes.
No comments:
Post a Comment