Chicken & Tortellini Florentine Soup

Chicken soup, made with rotisserie chicken stock, combined with veggies, cheese tortellini, herbs and spinach. This is delicious with fresh bread. I adapted it from several recipes

found online.

 

6-8 cups chicken stock (I used homemade rotisserie chicken stock)

 1/2 cup chopped onion

 1 tsp olive oil

1 can (14-1/2 ounces) stewed tomatoes, cut up

1/4 cup grated Parmesan cheese

1/2 teaspoon salt

1/4 teaspoon pepper

 pinch each sage, rosemary & thyme

 2 cups dried cheese tortellini

 2 cups frozen mixed veggies

2-1/2 cups cubed cooked chicken

 2 cups fresh spinach, chopped

 

Heat olive oil in stock pot or dutch oven; saute onion until tender. Add stock, tomatoes, cheese, salt, pepper & seasonings. Bring to a boil and add tortellini - cook according to package directions, but stopping before it is fully cooked. Then add mixed veggies, chicken and spinach - heat through. Adjust salt and pepper if needed.