Chicken soup, made with rotisserie chicken stock, combined with veggies, cheese tortellini, herbs and spinach. This is delicious with fresh bread. I adapted it from several recipes
Heat olive oil in stock pot or dutch oven; saute onion until tender. Add stock, tomatoes, cheese, salt, pepper & seasonings. Bring to a boil and add tortellini - cook according to package directions, but stopping before it is fully cooked. Then add mixed veggies, chicken and spinach - heat through. Adjust salt and pepper if needed.