We tried this cornbread recipe tonight - I made a couple of changes (in bold). I found it on allrecipes.com
1 cup all-purpose flour1 cup yellow cornmeal
2/3 cup white sugar (I used 1/2 cup sugar)
1 teaspoon salt
3 1/2 teaspoons baking powder (I used 3 teaspoons)
1 cup milk (I used 1 cup soured milk)
1/3 cup vegetable oil
Preheat oven to 400 degrees F (200 degrees C). Spray or lightly grease a 9 inch round cake pan. (I used 8x8 baking dish, sprayed with PAM)
In a large bowl, combine flour, cornmeal, sugar, salt and baking powder. Stir in egg, milk and vegetable oil until well combined. Pour batter into prepared pan.
Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
Amount Per Serving Calories: 188 | Total Fat: 7.4g | Cholesterol: 19mg